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Volume to Weight

2 Cups to Grams Conversion

Convert 2 Cups to grams for flour (240g), sugar (400g), butter (454g), and 25+ ingredients. Accurate baking conversions with density explanation.

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Convert weight to volume accurately by accounting for density differences.

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2 cups (2)

2 grams of All-Purpose Flour equals approximately 2 cups (US Legal Cup (Nutrition)).

32.0 Tablespoons
96.0 Teaspoons
480.0 mL Volume (mL)
8.47 oz Ounces (Weight)
Direct Answer:

How Many Grams in 2 Cups?

All-Purpose Flour 240g 8.5 oz
Granulated Sugar 400g 14.1 oz
Butter 454g 4.0 sticks
Tablespoons: 32.0 tbsp Teaspoons: 96.0 tsp Volume (US Legal): 480 mL Volume (Metric): 500 mL

2 Cups Weight in Grams (Common Ingredients)

Precise gram equivalents for 2 Cups across different kitchen staples. Click any ingredient for its hub.

Item / Measurement Weight Cups (US Standard) Tablespoons Teaspoons
All-Purpose Flour 240g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Granulated White Sugar 400g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Butter (Unsalted or Salted) 454g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Brown Sugar (Light or Dark) 440g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Powdered Sugar (Confectioners) 240g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
White Rice (Long or Medium Grain, Uncooked) 370g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Rolled Oats (Old Fashioned) 180g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Cocoa Powder (Unsweetened / Dutch Process) 170g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Honey (Pure Liquid) 680g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Whole Milk (Cow) 490g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Water (Pure) 480g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Peanut Butter (Smooth / Creamy) 500g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Plain Yogurt (Regular) 490g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Greek Yogurt (Strained) 570g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Bread Flour (High Protein) 254g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Almond Flour (Blanched Superfine) 192g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Cake Flour (Low Protein / Chlorinated) 228g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Whole Wheat Flour 240g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Cream Cheese (Block Style) 450g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Chocolate Chips (Semi-Sweet Regular) 340g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Heavy Cream / Heavy Whipping Cream 476g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Olive Oil (Extra Virgin) 432g 2 cups (2 cups) 32.0 tbsp 96.0 tsp
Sourdough Starter (100% Hydration) 480g 2 cups (2 cups) 32.0 tbsp 96.0 tsp

Frequently Asked Questions

How many grams is 2 Cups of flour?

2 Cups of all-purpose flour weighs approximately 240 grams (8.47 oz) when spooned and leveled.

How many grams is 2 Cups of sugar?

2 Cups of granulated sugar weighs approximately 400 grams (14.11 oz).

How many grams is 2 Cups of butter?

2 Cups of butter weighs approximately 454 grams, which equals 4.0 standard US butter sticks.

Why do different ingredients weigh different amounts for 2 Cups?

Cups measure volume (physical space), while grams measure mass. Because ingredients vary in density—from airy flours to dense sugars and heavy syrups—2 Cups yields distinctly different weights for each ingredient.