Oven Temperature Conversion Guide & Chart
Complete comparison table of °F, °C, Fan-Forced (Convection), and UK Gas Mark settings.
Master Oven Temperature Reference Table
| Oven Description | Fahrenheit (°F) | Celsius (°C) | Fan Oven (°C) | Gas Mark |
|---|---|---|---|---|
| Very Slow (Cool) | 225°F - 250°F | 110°C - 120°C | 100°C | 1/4 - 1/2 |
| Slow | 300°F - 325°F | 150°C - 165°C | 140°C | 2 - 3 |
| Moderate | 350°F - 375°F | 180°C - 190°C | 160°C - 170°C | 4 - 5 |
| Moderately Hot | 400°F | 200°C | 180°C | 6 |
| Hot | 425°F - 450°F | 220°C - 230°C | 200°C - 210°C | 7 - 8 |
| Very Hot | 475°F - 500°F | 240°C - 260°C | 220°C - 240°C | 9 - 10 |
Purpose of the Master Oven Temperature Conversion Chart
Complete comparison table of °F, °C, Fan-Forced (Convection), and UK Gas Mark settings.
How to Use This Tool
- Select or search any oven temperature.
- Compare conventional electric, fan convection, and gas mark settings.
Input & Output Definitions
Input Parameters
- Temperature Unit: Fahrenheit, Celsius, or Gas Mark.
Calculated Outputs
- Converted Temperatures: Equivalent values across all cooking standards.
Worked Culinary Example
Scenario: Looking up a "Moderate" oven setting.
- Moderate oven = 350°F to 375°F.
- Conventional Celsius = 180°C to 190°C.
- Gas Mark = 4 to 5.
Result: Set oven to 350°F / 180°C / Gas Mark 4.
Common Kitchen Mistakes to Avoid
Not using an oven thermometer
Many home ovens run 15°F to 30°F hotter or cooler than the dial indicates.