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Volume to Weight

1.5 Cups to Grams Conversion

Convert 1.5 Cups to grams for flour (180g), sugar (300g), butter (341g), and 25+ ingredients. Accurate baking conversions with density explanation.

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1 1/2 cups (1.50)

1.5 grams of All-Purpose Flour equals approximately 1 1/2 cups (US Legal Cup (Nutrition)).

24.0 Tablespoons
72.0 Teaspoons
360.0 mL Volume (mL)
6.35 oz Ounces (Weight)
Direct Answer:

How Many Grams in 1.5 Cups?

All-Purpose Flour 180g 6.3 oz
Granulated Sugar 300g 10.6 oz
Butter 341g 3.0 sticks
Tablespoons: 24.0 tbsp Teaspoons: 72.0 tsp Volume (US Legal): 360 mL Volume (Metric): 375 mL

1.5 Cups Weight in Grams (Common Ingredients)

Precise gram equivalents for 1.5 Cups across different kitchen staples. Click any ingredient for its hub.

Item / Measurement Weight Cups (US Standard) Tablespoons Teaspoons
All-Purpose Flour 180g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Granulated White Sugar 300g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Butter (Unsalted or Salted) 341g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Brown Sugar (Light or Dark) 330g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Powdered Sugar (Confectioners) 180g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
White Rice (Long or Medium Grain, Uncooked) 278g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Rolled Oats (Old Fashioned) 135g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Cocoa Powder (Unsweetened / Dutch Process) 128g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Honey (Pure Liquid) 510g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Whole Milk (Cow) 367g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Water (Pure) 360g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Peanut Butter (Smooth / Creamy) 375g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Plain Yogurt (Regular) 367g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Greek Yogurt (Strained) 428g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Bread Flour (High Protein) 191g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Almond Flour (Blanched Superfine) 144g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Cake Flour (Low Protein / Chlorinated) 171g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Whole Wheat Flour 180g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Cream Cheese (Block Style) 338g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Chocolate Chips (Semi-Sweet Regular) 255g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Heavy Cream / Heavy Whipping Cream 357g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Olive Oil (Extra Virgin) 324g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp
Sourdough Starter (100% Hydration) 360g 1.5 cups (1.5 cups) 24.0 tbsp 72.0 tsp

Frequently Asked Questions

How many grams is 1.5 Cups of flour?

1.5 Cups of all-purpose flour weighs approximately 180 grams (6.35 oz) when spooned and leveled.

How many grams is 1.5 Cups of sugar?

1.5 Cups of granulated sugar weighs approximately 300 grams (10.58 oz).

How many grams is 1.5 Cups of butter?

1.5 Cups of butter weighs approximately 341 grams, which equals 3.0 standard US butter sticks.

Why do different ingredients weigh different amounts for 1.5 Cups?

Cups measure volume (physical space), while grams measure mass. Because ingredients vary in density—from airy flours to dense sugars and heavy syrups—1.5 Cups yields distinctly different weights for each ingredient.