Grams to Cups
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Egg Yolks Grams to Cups Conversion

Convert Egg Yolks from grams to cups using 243g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Raw egg yolks, lightly beaten • One cup of egg yolks requires approximately 12 to 14 large egg yolks (about 17-18g each).
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
3/8 cups (0.41)

Kitchen measure: 6 tbsp + 2 tsp (6.6 tbsp)

100 grams of Egg Yolks equals approximately 3/8 cups (US Customary Cup).

6.6 Tablespoons
19.8 Teaspoons
97.4 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Egg Yolks measured raw egg yolks, lightly beaten for precise kitchen conversion calculations.

Bulk Density: 1.027 g/mL
1 US Cup Weight: 243 grams
1 Tablespoon Weight: 15.19 grams
1 Teaspoon Weight: 5.06 grams
Measurement Condition: Raw egg yolks, lightly beaten
Cup Standard: US customary
Technique Variance: One cup of egg yolks requires approximately 12 to 14 large egg yolks (about 17-18g each).

Chef's Culinary Technique

For the most reliable kitchen results, weigh egg yolks using a digital scale or measure using the standard condition: raw egg yolks, lightly beaten.

Data Source: USDA FoodData Central (FDC ID: 172186)

Egg Yolks Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Egg Yolks.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Egg Yolks (10g) 10g 0.04 (0.04 cups) 0.7 tbsp 2.0 tsp
Egg Yolks (25g) 25g 1/8 (0.10 cups) 1.6 tbsp 4.9 tsp
Egg Yolks (50g) 50g 1/6 (0.21 cups) 3.3 tbsp 9.9 tsp
Egg Yolks (75g) 75g 1/3 (0.31 cups) 4.9 tbsp 14.8 tsp
Egg Yolks (100g) 100g 3/8 (0.41 cups) 6.6 tbsp 19.8 tsp
Egg Yolks (125g) 125g 1/2 (0.51 cups) 8.2 tbsp 24.7 tsp
Egg Yolks (150g) 150g 5/8 (0.62 cups) 9.9 tbsp 29.6 tsp
Egg Yolks (175g) 175g 3/4 (0.72 cups) 11.5 tbsp 34.6 tsp
Egg Yolks (200g) 200g 0.82 (0.82 cups) 13.2 tbsp 39.5 tsp
Egg Yolks (225g) 225g 0.93 (0.93 cups) 14.8 tbsp 44.4 tsp
Egg Yolks (250g) 250g 1.03 (1.03 cups) 16.5 tbsp 49.4 tsp
Egg Yolks (300g) 300g 1 1/4 (1.23 cups) 19.8 tbsp 59.3 tsp
Egg Yolks (400g) 400g 1 2/3 (1.65 cups) 26.3 tbsp 79.0 tsp
Egg Yolks (500g) 500g 2.06 (2.06 cups) 32.9 tbsp 98.8 tsp

Egg Yolks Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Egg Yolks.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Egg Yolks 61g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Egg Yolks 81g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Egg Yolks 122g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Egg Yolks 162g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Egg Yolks 182g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Egg Yolks 243g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Egg Yolks 365g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Egg Yolks 486g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Whole Eggs, Beaten 243g per cup • Raw whole eggs, lightly beaten/whisked Egg Whites 243g per cup • Raw liquid egg whites, unbeaten
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Egg Yolks in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Egg Yolks?

One standard US Customary cup of Egg Yolks weighs approximately 243 grams under standard measurement conditions (Raw egg yolks, lightly beaten).

How do I measure Egg Yolks accurately without a scale?

For the most reliable kitchen results, weigh egg yolks using a digital scale or measure using the standard condition: raw egg yolks, lightly beaten. Source reference: USDA FoodData Central (FDC ID: 172186).

How many tablespoons and teaspoons are in a cup of Egg Yolks?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Egg Yolks, 1 tablespoon weighs approximately 15.19 grams, and 1 teaspoon weighs approximately 5.06 grams.

What is the bulk density of Egg Yolks?

The bulk density of Egg Yolks is 1.027 grams per milliliter (g/mL), according to USDA FoodData Central standards.