1/2 Cups of Butter to Grams
1/2 Cups of Butter (Unsalted or Salted) weighs approximately 114 grams in US cups. Complete volume to weight conversion chart, tablespoon equivalents, and baking tips.
Kitchen Measurement Converter
Live CalculationConvert weight to volume accurately by accounting for density differences.
Use custom package value (optional)
0.5 grams of Butter (Unsalted or Salted) equals approximately 1/2 cups (US Legal Cup (Nutrition)).
1/2 Cups of Butter (Unsalted or Salted) = 114 grams (4.00 oz)
Volume-to-Weight Calculation Formula
Weight (grams) = Cup Volume × Grams per Cup (Density) Weight = 0.5 × 227g = 114 grams Calibrated for Solid stick form (2 sticks = 1 cup = 8 oz = 227g) at room temperature (bulk density: 0.946 g/mL). Source: USDA Agricultural Handbook 8.
1/2 Cups of Butter Across International Cup Standards
Gram weight comparison across US Legal, US Customary, Metric, and UK Imperial cup definitions.
| Item / Measurement | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| US Legal Cup (Nutrition) (240 mL) | 114g | 1/2 Cups (0.5 cups) | 8.0 tbsp | 24.0 tsp |
| US Customary Cup (236.588 mL) | 112g | 1/2 Cups (0.5 cups) | 8.0 tbsp | 24.0 tsp |
| Metric Cup (250 mL) | 118g | 1/2 Cups (0.5 cups) | 8.0 tbsp | 24.0 tsp |
| UK Imperial Cup (284.131 mL) | 134g | 1/2 Cups (0.5 cups) | 8.0 tbsp | 24.0 tsp |
How to Measure 1/2 Cups of Butter (Unsalted or Salted)
Standard dairy butter. In the US, 1 stick equals 1/2 cup (113.4g) or 8 tablespoons.
Melted butter has slightly less aeration than whipped or solid butter, but weight remains invariant: 1 stick is always 113.5 grams.
Other Butter Cup Sizes
Frequently Asked Questions
How many grams is 1/2 Cups of Butter (Unsalted or Salted)?
1/2 Cups of Butter (Unsalted or Salted) weighs approximately 114 grams (4.00 ounces) when measured under standard conditions (Solid stick form (2 sticks = 1 cup = 8 oz = 227g)).
How many tablespoons is in 1/2 Cups of Butter (Unsalted or Salted)?
There are 16 tablespoons in 1 cup, so 1/2 Cups equals 8.0 tablespoons (24.0 teaspoons).
How is the weight of 1/2 Cups of Butter (Unsalted or Salted) calculated?
Weight is calculated by multiplying volume by bulk density: 0.5 cup(s) × 227 grams per cup = 114 grams.