Vegetable Broth / Stock Grams to Cups Conversion
Convert Vegetable Broth / Stock from grams to cups using 240g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.
Kitchen Measurement Converter
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Kitchen measure: 6 tbsp + 2 tsp (6.7 tbsp)
100 grams of Vegetable Broth / Stock equals approximately 3/8 cups (US Customary Cup).
Measurement Standard & Density
Plant-based culinary stock simmered from carrots, celery, onions, leeks, garlic, and fresh herbs.
Chef's Culinary Technique
Add dried mushrooms (porcini or shiitake) to vegetable stock to provide rich glutamates and savory umami.
Vegetable Broth / Stock Grams to Cups Table
Standard conversions from grams to cups, tablespoons, and teaspoons for Vegetable Broth / Stock.
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| Vegetable Broth (10g) | 10g | 0.04 (0.04 cups) | 0.7 tbsp | 2.0 tsp |
| Vegetable Broth (25g) | 25g | 1/8 (0.10 cups) | 1.7 tbsp | 5.0 tsp |
| Vegetable Broth (50g) | 50g | 1/6 (0.21 cups) | 3.3 tbsp | 10.0 tsp |
| Vegetable Broth (75g) | 75g | 1/3 (0.31 cups) | 5.0 tbsp | 15.0 tsp |
| Vegetable Broth (100g) | 100g | 3/8 (0.42 cups) | 6.7 tbsp | 20.0 tsp |
| Vegetable Broth (125g) | 125g | 1/2 (0.52 cups) | 8.3 tbsp | 25.0 tsp |
| Vegetable Broth (150g) | 150g | 5/8 (0.63 cups) | 10.0 tbsp | 30.0 tsp |
| Vegetable Broth (175g) | 175g | 3/4 (0.73 cups) | 11.7 tbsp | 35.0 tsp |
| Vegetable Broth (200g) | 200g | 7/8 (0.83 cups) | 13.3 tbsp | 40.0 tsp |
| Vegetable Broth (225g) | 225g | 0.94 (0.94 cups) | 15.0 tbsp | 45.0 tsp |
| Vegetable Broth (250g) | 250g | 1.04 (1.04 cups) | 16.7 tbsp | 50.0 tsp |
| Vegetable Broth (300g) | 300g | 1 1/4 (1.25 cups) | 20.0 tbsp | 60.0 tsp |
| Vegetable Broth (400g) | 400g | 1 2/3 (1.67 cups) | 26.7 tbsp | 80.0 tsp |
| Vegetable Broth (500g) | 500g | 2 1/8 (2.08 cups) | 33.3 tbsp | 100.0 tsp |
Vegetable Broth / Stock Cups to Grams Table
Standard kitchen cup measurements converted to exact grams for Vegetable Broth / Stock.
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 1/4 Cup of Vegetable Broth | 60g | 1/4 Cup (0.25 cups) | 4.0 tbsp | 12.0 tsp |
| 1/3 Cup of Vegetable Broth | 80g | 1/3 Cup (0.33 cups) | 5.3 tbsp | 16.0 tsp |
| 1/2 Cup of Vegetable Broth | 120g | 1/2 Cup (0.50 cups) | 8.0 tbsp | 24.0 tsp |
| 2/3 Cup of Vegetable Broth | 160g | 2/3 Cup (0.67 cups) | 10.7 tbsp | 32.0 tsp |
| 3/4 Cup of Vegetable Broth | 180g | 3/4 Cup (0.75 cups) | 12.0 tbsp | 36.0 tsp |
| 1 Cup of Vegetable Broth | 240g | 1 Cup (1.00 cups) | 16.0 tbsp | 48.0 tsp |
| 1 1/2 Cups of Vegetable Broth | 360g | 1 1/2 Cups (1.50 cups) | 24.0 tbsp | 72.0 tsp |
| 2 Cups of Vegetable Broth | 480g | 2 Cups (2.00 cups) | 32.0 tbsp | 96.0 tsp |
Frequently Asked Questions
How many grams is 1 cup of Vegetable Broth / Stock?
One standard US Customary cup of Vegetable Broth / Stock weighs approximately 240 grams under standard measurement conditions (Liquid at room temperature).
How do I measure Vegetable Broth / Stock accurately without a scale?
Add dried mushrooms (porcini or shiitake) to vegetable stock to provide rich glutamates and savory umami. Source reference: USDA FoodData Central (FDC ID 171588).
How many tablespoons and teaspoons are in a cup of Vegetable Broth / Stock?
There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Vegetable Broth / Stock, 1 tablespoon weighs approximately 15 grams, and 1 teaspoon weighs approximately 5 grams.
What is the bulk density of Vegetable Broth / Stock?
The bulk density of Vegetable Broth / Stock is 1.014 grams per milliliter (g/mL), according to USDA FoodData Central standards.