Grams to Cups
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Hazelnuts / Filberts (Whole Shelled) Grams to Cups Conversion

Convert Hazelnuts / Filberts (Whole Shelled) from grams to cups using 135g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Whole raw kernels poured and leveled • 135g per cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
3/4 cups (0.74)

Kitchen measure: 11 tbsp + 2.5 tsp (11.9 tbsp)

100 grams of Hazelnuts / Filberts (Whole Shelled) equals approximately 3/4 cups (US Customary Cup).

11.9 Tablespoons
35.6 Teaspoons
175.3 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Round, aromatic Corylus nuts iconic in European confectionery, gianduja, and chocolate hazelnut spreads.

Bulk Density: 0.571 g/mL
1 US Cup Weight: 135 grams
1 Tablespoon Weight: 8.44 grams
1 Teaspoon Weight: 2.81 grams
Measurement Condition: Whole raw kernels poured and leveled
Cup Standard: US customary
Technique Variance: 135g per cup.

Chef's Culinary Technique

Roast at 350°F (175°C) for 12 minutes, then wrap in a rough kitchen towel and vigorously rub together to remove the bitter brown papery skins.

Data Source: USDA FoodData Central (FDC ID 170178)

Hazelnuts / Filberts (Whole Shelled) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Hazelnuts / Filberts (Whole Shelled).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Whole Hazelnuts (10g) 10g 0.07 (0.07 cups) 1.2 tbsp 3.6 tsp
Whole Hazelnuts (25g) 25g 1/6 (0.19 cups) 3.0 tbsp 8.9 tsp
Whole Hazelnuts (50g) 50g 3/8 (0.37 cups) 5.9 tbsp 17.8 tsp
Whole Hazelnuts (75g) 75g 0.56 (0.56 cups) 8.9 tbsp 26.7 tsp
Whole Hazelnuts (100g) 100g 3/4 (0.74 cups) 11.9 tbsp 35.6 tsp
Whole Hazelnuts (125g) 125g 0.93 (0.93 cups) 14.8 tbsp 44.4 tsp
Whole Hazelnuts (150g) 150g 1 1/8 (1.11 cups) 17.8 tbsp 53.3 tsp
Whole Hazelnuts (175g) 175g 1 1/3 (1.30 cups) 20.7 tbsp 62.2 tsp
Whole Hazelnuts (200g) 200g 1 1/2 (1.48 cups) 23.7 tbsp 71.1 tsp
Whole Hazelnuts (225g) 225g 1 2/3 (1.67 cups) 26.7 tbsp 80.0 tsp
Whole Hazelnuts (250g) 250g 1 7/8 (1.85 cups) 29.6 tbsp 88.9 tsp
Whole Hazelnuts (300g) 300g 2 1/4 (2.22 cups) 35.6 tbsp 106.7 tsp
Whole Hazelnuts (400g) 400g 3 (2.96 cups) 47.4 tbsp 142.2 tsp
Whole Hazelnuts (500g) 500g 3 2/3 (3.70 cups) 59.3 tbsp 177.8 tsp

Hazelnuts / Filberts (Whole Shelled) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Hazelnuts / Filberts (Whole Shelled).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Whole Hazelnuts 34g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Whole Hazelnuts 45g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Whole Hazelnuts 68g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Whole Hazelnuts 90g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Whole Hazelnuts 101g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Whole Hazelnuts 135g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Whole Hazelnuts 203g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Whole Hazelnuts 270g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Hazelnut Flour / Hazelnut Meal 112g per cup • Gently stirred, spooned, and leveled Almonds (Whole Raw) 143g per cup • Whole raw shelled nuts poured and leveled Hazelnuts (Chopped Toasted) 140g per cup • Chopped pieces poured and leveled
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Whole Hazelnuts in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Hazelnuts / Filberts (Whole Shelled)?

One standard US Customary cup of Hazelnuts / Filberts (Whole Shelled) weighs approximately 135 grams under standard measurement conditions (Whole raw kernels poured and leveled).

How do I measure Hazelnuts / Filberts (Whole Shelled) accurately without a scale?

Roast at 350°F (175°C) for 12 minutes, then wrap in a rough kitchen towel and vigorously rub together to remove the bitter brown papery skins. Source reference: USDA FoodData Central (FDC ID 170178).

How many tablespoons and teaspoons are in a cup of Hazelnuts / Filberts (Whole Shelled)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Hazelnuts / Filberts (Whole Shelled), 1 tablespoon weighs approximately 8.44 grams, and 1 teaspoon weighs approximately 2.81 grams.

What is the bulk density of Hazelnuts / Filberts (Whole Shelled)?

The bulk density of Hazelnuts / Filberts (Whole Shelled) is 0.571 grams per milliliter (g/mL), according to USDA FoodData Central standards.