Buttermilk (Cultured Lowfat) Grams to Cups Conversion
Convert Buttermilk (Cultured Lowfat) from grams to cups using 245g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.
Kitchen Measurement Converter
Live CalculationConvert weight to volume accurately by accounting for density differences.
Use custom package value (optional)
Kitchen measure: 6 tbsp + 1.5 tsp (6.5 tbsp)
100 grams of Buttermilk (Cultured Lowfat) equals approximately 3/8 cups (US Customary Cup).
Measurement Standard & Density
Cultured milk fermented with lactic acid bacteria, providing pleasant tang and acidity needed to activate baking soda for high rise.
Chef's Culinary Technique
DIY Buttermilk substitute: pour 1 tablespoon fresh lemon juice or distilled white vinegar into a cup measure, add milk to 1 cup, and let stand 5 minutes.
Buttermilk (Cultured Lowfat) Grams to Cups Table
Standard conversions from grams to cups, tablespoons, and teaspoons for Buttermilk (Cultured Lowfat).
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| Buttermilk (10g) | 10g | 0.04 (0.04 cups) | 0.7 tbsp | 2.0 tsp |
| Buttermilk (25g) | 25g | 1/8 (0.10 cups) | 1.6 tbsp | 4.9 tsp |
| Buttermilk (50g) | 50g | 1/6 (0.20 cups) | 3.3 tbsp | 9.8 tsp |
| Buttermilk (75g) | 75g | 1/3 (0.31 cups) | 4.9 tbsp | 14.7 tsp |
| Buttermilk (100g) | 100g | 3/8 (0.41 cups) | 6.5 tbsp | 19.6 tsp |
| Buttermilk (125g) | 125g | 1/2 (0.51 cups) | 8.2 tbsp | 24.5 tsp |
| Buttermilk (150g) | 150g | 5/8 (0.61 cups) | 9.8 tbsp | 29.4 tsp |
| Buttermilk (175g) | 175g | 3/4 (0.71 cups) | 11.4 tbsp | 34.3 tsp |
| Buttermilk (200g) | 200g | 0.82 (0.82 cups) | 13.1 tbsp | 39.2 tsp |
| Buttermilk (225g) | 225g | 7/8 (0.92 cups) | 14.7 tbsp | 44.1 tsp |
| Buttermilk (250g) | 250g | 1.02 (1.02 cups) | 16.3 tbsp | 49.0 tsp |
| Buttermilk (300g) | 300g | 1 1/4 (1.22 cups) | 19.6 tbsp | 58.8 tsp |
| Buttermilk (400g) | 400g | 1 5/8 (1.63 cups) | 26.1 tbsp | 78.4 tsp |
| Buttermilk (500g) | 500g | 2.04 (2.04 cups) | 32.7 tbsp | 98.0 tsp |
Buttermilk (Cultured Lowfat) Cups to Grams Table
Standard kitchen cup measurements converted to exact grams for Buttermilk (Cultured Lowfat).
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 1/4 Cup of Buttermilk | 61g | 1/4 Cup (0.25 cups) | 4.0 tbsp | 12.0 tsp |
| 1/3 Cup of Buttermilk | 82g | 1/3 Cup (0.33 cups) | 5.3 tbsp | 16.0 tsp |
| 1/2 Cup of Buttermilk | 123g | 1/2 Cup (0.50 cups) | 8.0 tbsp | 24.0 tsp |
| 2/3 Cup of Buttermilk | 163g | 2/3 Cup (0.67 cups) | 10.7 tbsp | 32.0 tsp |
| 3/4 Cup of Buttermilk | 184g | 3/4 Cup (0.75 cups) | 12.0 tbsp | 36.0 tsp |
| 1 Cup of Buttermilk | 245g | 1 Cup (1.00 cups) | 16.0 tbsp | 48.0 tsp |
| 1 1/2 Cups of Buttermilk | 368g | 1 1/2 Cups (1.50 cups) | 24.0 tbsp | 72.0 tsp |
| 2 Cups of Buttermilk | 490g | 2 Cups (2.00 cups) | 32.0 tbsp | 96.0 tsp |
Frequently Asked Questions
How many grams is 1 cup of Buttermilk (Cultured Lowfat)?
One standard US Customary cup of Buttermilk (Cultured Lowfat) weighs approximately 245 grams under standard measurement conditions (Liquid chilled and shaken).
How do I measure Buttermilk (Cultured Lowfat) accurately without a scale?
DIY Buttermilk substitute: pour 1 tablespoon fresh lemon juice or distilled white vinegar into a cup measure, add milk to 1 cup, and let stand 5 minutes. Source reference: USDA FoodData Central (FDC ID 171269).
How many tablespoons and teaspoons are in a cup of Buttermilk (Cultured Lowfat)?
There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Buttermilk (Cultured Lowfat), 1 tablespoon weighs approximately 15.31 grams, and 1 teaspoon weighs approximately 5.1 grams.
What is the bulk density of Buttermilk (Cultured Lowfat)?
The bulk density of Buttermilk (Cultured Lowfat) is 1.036 grams per milliliter (g/mL), according to USDA FoodData Central standards.