Bulgur Wheat (Dry Cracked) Grams to Cups Conversion
Convert Bulgur Wheat (Dry Cracked) from grams to cups using 150g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.
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Kitchen measure: 10 tbsp + 2 tsp (10.7 tbsp)
100 grams of Bulgur Wheat (Dry Cracked) equals approximately 2/3 cups (US Customary Cup).
Measurement Standard & Density
Parboiled, dried, and cracked whole durum wheat berries; the essential grain for Middle Eastern tabbouleh salad and kibbeh.
Chef's Culinary Technique
Fine grind bulgur does not even need cooking; simply soak in cold or warm water for 20 minutes and drain for authentic fresh tabbouleh.
Bulgur Wheat (Dry Cracked) Grams to Cups Table
Standard conversions from grams to cups, tablespoons, and teaspoons for Bulgur Wheat (Dry Cracked).
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| Bulgur (10g) | 10g | 0.07 (0.07 cups) | 1.1 tbsp | 3.2 tsp |
| Bulgur (25g) | 25g | 1/6 (0.17 cups) | 2.7 tbsp | 8.0 tsp |
| Bulgur (50g) | 50g | 1/3 (0.33 cups) | 5.3 tbsp | 16.0 tsp |
| Bulgur (75g) | 75g | 1/2 (0.50 cups) | 8.0 tbsp | 24.0 tsp |
| Bulgur (100g) | 100g | 2/3 (0.67 cups) | 10.7 tbsp | 32.0 tsp |
| Bulgur (125g) | 125g | 7/8 (0.83 cups) | 13.3 tbsp | 40.0 tsp |
| Bulgur (150g) | 150g | 1 (1 cups) | 16.0 tbsp | 48.0 tsp |
| Bulgur (175g) | 175g | 1 1/6 (1.17 cups) | 18.7 tbsp | 56.0 tsp |
| Bulgur (200g) | 200g | 1 1/3 (1.33 cups) | 21.3 tbsp | 64.0 tsp |
| Bulgur (225g) | 225g | 1 1/2 (1.50 cups) | 24.0 tbsp | 72.0 tsp |
| Bulgur (250g) | 250g | 1 2/3 (1.67 cups) | 26.7 tbsp | 80.0 tsp |
| Bulgur (300g) | 300g | 2 (2 cups) | 32.0 tbsp | 96.0 tsp |
| Bulgur (400g) | 400g | 2 2/3 (2.67 cups) | 42.7 tbsp | 128.0 tsp |
| Bulgur (500g) | 500g | 3 1/3 (3.33 cups) | 53.3 tbsp | 160.0 tsp |
Bulgur Wheat (Dry Cracked) Cups to Grams Table
Standard kitchen cup measurements converted to exact grams for Bulgur Wheat (Dry Cracked).
| Ingredient | Weight | Cups (US Standard) | Tablespoons | Teaspoons |
|---|---|---|---|---|
| 1/4 Cup of Bulgur | 38g | 1/4 Cup (0.25 cups) | 4.0 tbsp | 12.0 tsp |
| 1/3 Cup of Bulgur | 50g | 1/3 Cup (0.33 cups) | 5.3 tbsp | 16.0 tsp |
| 1/2 Cup of Bulgur | 75g | 1/2 Cup (0.50 cups) | 8.0 tbsp | 24.0 tsp |
| 2/3 Cup of Bulgur | 100g | 2/3 Cup (0.67 cups) | 10.7 tbsp | 32.0 tsp |
| 3/4 Cup of Bulgur | 113g | 3/4 Cup (0.75 cups) | 12.0 tbsp | 36.0 tsp |
| 1 Cup of Bulgur | 150g | 1 Cup (1.00 cups) | 16.0 tbsp | 48.0 tsp |
| 1 1/2 Cups of Bulgur | 225g | 1 1/2 Cups (1.50 cups) | 24.0 tbsp | 72.0 tsp |
| 2 Cups of Bulgur | 300g | 2 Cups (2.00 cups) | 32.0 tbsp | 96.0 tsp |
Frequently Asked Questions
How many grams is 1 cup of Bulgur Wheat (Dry Cracked)?
One standard US Customary cup of Bulgur Wheat (Dry Cracked) weighs approximately 150 grams under standard measurement conditions (Dry cracked grains poured and leveled).
How do I measure Bulgur Wheat (Dry Cracked) accurately without a scale?
Fine grind bulgur does not even need cooking; simply soak in cold or warm water for 20 minutes and drain for authentic fresh tabbouleh. Source reference: USDA FoodData Central (FDC ID 168888).
How many tablespoons and teaspoons are in a cup of Bulgur Wheat (Dry Cracked)?
There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Bulgur Wheat (Dry Cracked), 1 tablespoon weighs approximately 9.38 grams, and 1 teaspoon weighs approximately 3.13 grams.
What is the bulk density of Bulgur Wheat (Dry Cracked)?
The bulk density of Bulgur Wheat (Dry Cracked) is 0.634 grams per milliliter (g/mL), according to USDA FoodData Central standards.