Grams to Cups
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Apples (Peeled & Chopped / Diced 1/2-Inch) Grams to Cups Conversion

Convert Apples (Peeled & Chopped / Diced 1/2-Inch) from grams to cups using 125g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Peeled cored diced apple cubes poured and leveled • 1 cup of diced peeled apple weighs 125g.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
0.80 cups (0.80)

Kitchen measure: 12 tbsp + 2.5 tsp (12.8 tbsp)

100 grams of Apples (Peeled & Chopped / Diced 1/2-Inch) equals approximately 0.80 cups (US Customary Cup).

12.8 Tablespoons
38.4 Teaspoons
189.3 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Fresh crisp apples (Granny Smith, Honeycrisp, Gala) peeled, cored, and cut into 1/2-inch cubes for apple pie and crisp fillings.

Bulk Density: 0.528 g/mL
1 US Cup Weight: 125 grams
1 Tablespoon Weight: 7.81 grams
1 Teaspoon Weight: 2.6 grams
Measurement Condition: Peeled cored diced apple cubes poured and leveled
Cup Standard: US customary
Technique Variance: 1 cup of diced peeled apple weighs 125g.

Chef's Culinary Technique

1 medium whole apple yields approximately 1 cup (125g) of diced apple; a standard 9-inch apple pie requires 6 to 8 cups (approx. 750g–1000g).

Data Source: USDA FoodData Central (FDC ID 171688)

Apples (Peeled & Chopped / Diced 1/2-Inch) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Apples (Peeled & Chopped / Diced 1/2-Inch).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Chopped Apples (10g) 10g 0.08 (0.08 cups) 1.3 tbsp 3.8 tsp
Chopped Apples (25g) 25g 1/6 (0.20 cups) 3.2 tbsp 9.6 tsp
Chopped Apples (50g) 50g 3/8 (0.40 cups) 6.4 tbsp 19.2 tsp
Chopped Apples (75g) 75g 5/8 (0.60 cups) 9.6 tbsp 28.8 tsp
Chopped Apples (100g) 100g 0.80 (0.80 cups) 12.8 tbsp 38.4 tsp
Chopped Apples (125g) 125g 1 (1 cups) 16.0 tbsp 48.0 tsp
Chopped Apples (150g) 150g 1 1/6 (1.20 cups) 19.2 tbsp 57.6 tsp
Chopped Apples (175g) 175g 1 3/8 (1.40 cups) 22.4 tbsp 67.2 tsp
Chopped Apples (200g) 200g 1 5/8 (1.60 cups) 25.6 tbsp 76.8 tsp
Chopped Apples (225g) 225g 1.80 (1.80 cups) 28.8 tbsp 86.4 tsp
Chopped Apples (250g) 250g 2 (2 cups) 32.0 tbsp 96.0 tsp
Chopped Apples (300g) 300g 2 3/8 (2.40 cups) 38.4 tbsp 115.2 tsp
Chopped Apples (400g) 400g 3 1/6 (3.20 cups) 51.2 tbsp 153.6 tsp
Chopped Apples (500g) 500g 4 (4 cups) 64.0 tbsp 192.0 tsp

Apples (Peeled & Chopped / Diced 1/2-Inch) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Apples (Peeled & Chopped / Diced 1/2-Inch).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Chopped Apples 31g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Chopped Apples 42g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Chopped Apples 63g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Chopped Apples 83g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Chopped Apples 94g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Chopped Apples 125g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Chopped Apples 188g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Chopped Apples 250g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Apple Cider (Fresh Pressed / Unfiltered) 246g per cup • Liquid shaken with natural sediment Applesauce (Unsweetened) 246g per cup • Pureed sauce spooned and leveled
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Chopped Apples in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Apples (Peeled & Chopped / Diced 1/2-Inch)?

One standard US Customary cup of Apples (Peeled & Chopped / Diced 1/2-Inch) weighs approximately 125 grams under standard measurement conditions (Peeled cored diced apple cubes poured and leveled).

How do I measure Apples (Peeled & Chopped / Diced 1/2-Inch) accurately without a scale?

1 medium whole apple yields approximately 1 cup (125g) of diced apple; a standard 9-inch apple pie requires 6 to 8 cups (approx. 750g–1000g). Source reference: USDA FoodData Central (FDC ID 171688).

How many tablespoons and teaspoons are in a cup of Apples (Peeled & Chopped / Diced 1/2-Inch)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Apples (Peeled & Chopped / Diced 1/2-Inch), 1 tablespoon weighs approximately 7.81 grams, and 1 teaspoon weighs approximately 2.6 grams.

What is the bulk density of Apples (Peeled & Chopped / Diced 1/2-Inch)?

The bulk density of Apples (Peeled & Chopped / Diced 1/2-Inch) is 0.528 grams per milliliter (g/mL), according to USDA FoodData Central standards.