Grams to Cups
Brown Sugar (Light / Golden) Weight Reviewed

240 Grams of Brown Sugar to Cups

Direct Kitchen Answer

240 grams of Brown Sugar (Light / Golden) is about 1⅛ cups, or approximately 17½ tablespoons.

For reliable recipe results, that equals 17.5 tablespoons or 52.4 teaspoons in US Customary Cup standards.

Density Note: Calibrated for Firmly packed (compressed until holding cup shape when inverted) at a reference density of 220g per cup (0.930 g/mL).

Direct Answer

240 grams of Brown Sugar (Light / Golden) = 1 1/8 cups

Decimal value: 1.09 cups • Practical kitchen fraction: 1 1/8 cups

Tablespoons 17.5 tbsp
Teaspoons 52.4 tsp
Grams per Cup 220g / cup
Bulk Density 0.930 g/mL
Calibrated Measurement Condition: Firmly packed (compressed until holding cup shape when inverted)
Exact Formula

Calculation & Mathematical Derivation

To convert 240 grams of Brown Sugar (Light / Golden) into US Customary measuring cups (236.6 mL):

Cups = Weight in Grams ÷ Grams per Cup (Bulk Density)
Cups = 240g ÷ 220g/cup = 1.09 cups (kitchen fraction: 1 1/8 cups)
Tablespoons = 240g ÷ 13.75g/tbsp = 17.5 tablespoons

This calculation is calibrated specifically for Firmly packed (compressed until holding cup shape when inverted) under standard kitchen conditions (sourced from USDA FoodData Central (FDC ID 168833)).

Technique Note: Always specify whether brown sugar is packed (220g) or loose (160g); recipes assume packed unless stated otherwise.

240g of Brown Sugar Across Cup Standards

Because cup sizes vary internationally, here is how this weight converts across US Customary, US Legal, Metric, UK Imperial, and Japanese cups.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
US Customary Cup (236.588 mL) 240g 1 1/8 (1.09 cups) 17.5 tbsp 52.4 tsp
US Legal Cup (Nutrition) (240 mL) 240g 1.08 (1.08 cups) 17.2 tbsp 51.6 tsp
Metric Cup (250 mL) 240g 1.03 (1.03 cups) 16.5 tbsp 49.6 tsp
UK Imperial Cup (284.131 mL) 240g 7/8 (0.91 cups) 14.5 tbsp 43.6 tsp
Japanese Cup (200 mL) 240g 1 1/4 (1.29 cups) 20.6 tbsp 61.9 tsp

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Firmly packed (compressed until holding cup shape when inverted) • Always specify whether brown sugar is packed (220g) or loose (160g); recipes assume packed unless stated otherwise.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
1 1/8 cups (1.09)

Kitchen measure: 1 cup + 1 tbsp + 1.5 tsp (17.5 tbsp)

240 grams of Brown Sugar (Light / Golden) equals approximately 1 1/8 cups (US Customary Cup).

17.5 Tablespoons
52.4 Teaspoons
258.1 mL Volume (mL)
8.47 oz Ounces (Weight)
Culinary Technique

How to Measure 240g of Brown Sugar (Light / Golden) Accurately

Refined granulated sugar crystals coated with approximately 3.5% molasses film, providing caramel notes and hygroscopic moisture.

Pro Tip for Brown Sugar:

If your recipe says "1 cup packed brown sugar", press it down firmly with the back of a spoon; loose brown sugar weighs only ~145g to 160g.

Explore Complete Brown Sugar (Light / Golden) Conversion Guide → Convert 240g Across All Ingredients →
Related in Sugars & Sweeteners

Convert 240g in Related Ingredients

Compare how 240 grams converts across other popular ingredients in the sugars & sweeteners family:

Granulated White Sugar 1 1/6 cups (1.20 cups • 19.2 tbsp) Dark Brown Sugar 1 1/8 cups (1.09 cups • 17.5 tbsp) Powdered Sugar (Confectioners / Icing Sugar) 2 cups (2 cups • 32.0 tbsp) Honey (Pure Liquid) 2/3 cups (0.71 cups • 11.3 tbsp) Pure Maple Syrup (Grade A) 3/4 cups (0.77 cups • 12.3 tbsp) Molasses (Dark / Unsulphured) 3/4 cups (0.73 cups • 11.7 tbsp) Corn Syrup (Light with Vanilla) 3/4 cups (0.73 cups • 11.7 tbsp) Agave Nectar (Light / Amber) 3/4 cups (0.71 cups • 11.4 tbsp)
Nearby Weights

Nearby Brown Sugar Conversions

Need a slightly different quantity of Brown Sugar (Light / Golden)? Check these calibrated amounts:

220g Brown Sugar → 225g Brown Sugar → 227g Brown Sugar → 230g Brown Sugar → 250g Brown Sugar → 255g Brown Sugar → 260g Brown Sugar → 275g Brown Sugar →
Companion Tools

Helpful Tools for Brown Sugar Recipes

Scale your recipe or convert companion units for this baking session:

Recipe Scaler & Multiplier Multiply or divide recipe portions for Brown Sugar with automated fraction scaling → Brown Sugar Conversion Hub Complete gram-by-gram conversion table, bulk density data, and kitchen measuring tips → Convert Cups to Grams Converting volume back into grams? Access the universal cups to grams calculator → All Amounts Directory Browse all 68 calibrated weight benchmarks and standard kitchen cup sizes →
Authority & Verification

Scientific Methodology for Brown Sugar (Light / Golden)

The conversion calculations for Brown Sugar (Light / Golden) are derived from peer-reviewed laboratory bulk density measurements cataloged in USDA FoodData Central (FDC ID 168833). Volume calculations assume a standard US Customary culinary cup of 236.588 mL (8 US fluid ounces). Because factors such as humidity, particle size distribution, and scooping compression alter volumetric yield, weighing on a calibrated digital scale remains the gold standard in professional baking.

Read Complete Density Methodology →

Frequently Asked Questions

How many cups is 240 grams of Brown Sugar (Light / Golden)?

240 grams of Brown Sugar (Light / Golden) equals 1 1/8 cups in standard US Customary measuring cups (1.09 cups), or 1.08 cups in US Legal.

How many tablespoons is 240g of Brown Sugar (Light / Golden)?

240g of Brown Sugar (Light / Golden) equals approximately 17.5 tablespoons (or 52.4 teaspoons).

What is the density and measurement condition of Brown Sugar (Light / Golden)?

Under standard conditions (Firmly packed (compressed until holding cup shape when inverted)), Brown Sugar (Light / Golden) weighs approximately 220 grams per US Customary cup (bulk density: 0.930 g/mL). Reference source: USDA FoodData Central (FDC ID 168833).

How do I measure 240g of Brown Sugar (Light / Golden) without a scale?

To measure 240g of Brown Sugar (Light / Golden) without a scale, use 1 1/8 cups (or approximately 17.5 tablespoons). Always ensure Brown Sugar (Light / Golden) is measured as: Firmly packed (compressed until holding cup shape when inverted).